Martin Byhower Martin Byhower

Frostweed

Frostweed (Verbesina virginica) is a striking native Texas perennial that brightens woodland edges and shaded gardens with large clusters of brilliant white flowers from late summer through fall. It is a favorite of butterflies, bees, and many other pollinators, providing an important late-season nectar source. Frostweed is especially famous for the beautiful ribbons of ice that form around its stems on the first freezing mornings of autumn—a rare natural phenomenon that gives the plant its common name. Thriving in part shade to full sun with average to moist soils, it adds both seasonal beauty and fascinating winter interest to native landscapes.

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Martin Byhower Martin Byhower

Sangria Esperanza

Sangria Esperanza Tecoma ‘Sangria’ is a compact selection of Yellow Bells prized for its rich reddish-orange buds that open to deep reddish- golden-yellow trumpet-shaped flowers from late spring until frost. It thrives in full sun and handles Central Texas heat, drought, and alkaline soils with ease once established. Its colorful blooms are a favorite of hummingbirds, butterflies, and native bees, providing months of nectar when many other plants slow down during summer. More compact and densely branched than standard Yellow Bells, Sangria Esperanza fits well in smaller landscapes while delivering continuous color with minimal maintenance. It may freeze back after hard winters but reliably returns from the roots each spring.

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Martin Byhower Martin Byhower

Yellow Bells

Yellow Bells Tecoma stans is a fast-growing shrub or small tree that produces clusters of brilliant golden-yellow, trumpet-shaped flowers from late spring until frost. It thrives in full sun, tolerates heat, drought, and a variety of soils once established, making it an excellent choice for Central Texas landscapes. Its nectar-rich blooms are especially attractive to hummingbirds, butterflies, and native bees, providing color and wildlife value through the hottest months of the year. Although it may freeze back during unusually cold winters, established plants usually recover quickly from the roots. With its long bloom season, ease of care, and vibrant display, Yellow Bells is an outstanding focal point or background shrub for water-wise gardens.

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Martin Byhower Martin Byhower

Pride of Barbados

Pride of Barbados Caesalpinia pulcherrima is a spectacular tropical shrub known for its brilliant orange, red, and yellow flowers that bloom from late spring until frost. It thrives in full sun and tolerates heat, drought, and alkaline soils once established. Although it freezes to the ground during most Central Texas winters, it quickly returns in spring and often reaches 5–8 feet tall in a single growing season. It is highly attractive to butterflies, bees, and hummingbirds, providing abundant nectar during the hottest months when many other plants have stopped blooming. While I generally recommend native plants whenever possible, Pride of Barbados is one of the few non-native species I consistently endorse because it is exceptionally well adapted to our climate, is not considered invasive, requires very little supplemental water once established, and offers outstanding value to pollinators and hummingbirds. For gardeners seeking dramatic summer color with relatively little maintenance, it is an excellent choice.

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Martin Byhower Martin Byhower

Chile Pequin

Chile Pequin (Capsicum annuum var. glabriusculum) is a hardy Texas native shrub-like perennial that produces hundreds of tiny, fiery red peppers beloved by birds but ignored by deer and most mammals. Delicate white flowers appear from late spring through summer, followed by bright red fruits that persist into fall, providing an important food source for mockingbirds, thrashers, cardinals, and many other songbirds. Thriving in dappled shade or morning sun, Chile Pequin is exceptionally heat and drought tolerant once established and makes an attractive addition to native gardens, woodland edges, and edible landscapes. The peppers are extremely hot and can be harvested for fresh or dried culinary use, adding both wildlife value and ornamental appeal to the garden.

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